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Vertical Farming LED: How Urban Agriculture in the US Will Transform Food by 2025

Imagine walking into a sleek, climate-controlled warehouse in downtown Chicago, where rows of leafy greens, herbs, and strawberries grow under glowing LED lights—no soil, no pesticides, and no dependency on unpredictable weather. This isn’t sci-fi; it’s vertical farming in 2025, a revolution reshaping how America grows food. With 90% less water, year-round harvests, and local production cutting transport emissions, LED-driven vertical farms are turning urban spaces into powerhouses of sustainable agriculture.

But how does it work? Is it profitable? And can it really feed cities? In this guide, we’ll dive into the technology, benefits, challenges, and real-world examples of vertical farming in the US by 2025—plus how platforms like Farmonaut are making it smarter with AI and data. Whether you’re a farmer, investor, or just curious about the future of food, this is your roadmap to understanding the LED-powered farm of tomorrow.